All recipes
Air-fried crispy chicken tenders with a light hot honey drizzle beside the air fryer
Craggy golden tenders shot close, hot honey mid-drizzle so the crust and the drip do the talking.

Crispy Chicken Tenders with Hot Honey

Air-fried tenders with a craggy spiced crust, finished with warm chilli honey. Rubbing marinade through the flour is what makes the craggy bits.

Prep
20 mins
Cook
15 mins
Total
35 mins
Serves
4
Share on WhatsApp

Kitchen roadmap

Before you cook

The details that make or break this dish, mapped to the exact step where they matter.

  1. Make sureCreate craggy crumbs
  2. Make sureCover every dry patch with oil
  3. Food safetyProbe the thickest tender
  4. Avoid thisDrizzle at the table

Ingredients

  • Chicken
  • Coating
  • Hot honey
Authentic Lahori All Purpose Mix pouchCooking this? You will need the mix.Add to basket

Method

8 steps

  1. Marinate the chicken in yoghurt, AL Mix and lemon for at least 30 minutes.

  2. Mix the flour, cornflour, AL Mix and pepper.

  3. Drizzle 2 tablespoons of the chicken marinade into the flour and rub it through with your fingertips.

    The small clumps create a craggier coating.

    Seasoned flour with small yoghurt marinade clumps forming a craggy coating for chicken tenders

  4. Press each chicken strip firmly into the coating.

  5. Spray generously with oil.

  6. Air-fry at 200°C for 12–15 minutes, turning halfway, until crisp and at least 75°C internally.

  7. Warm the honey, chilli flakes, AL Mix and lemon for 1 minute.

  8. Drizzle over the tenders immediately before serving.

Cook this next

Two double smash burgers with melted cheese and masala sauce beside the cast-iron pan
30 mins

Smash Burgers with Masala Sauce

Thin patties with a dark crust, seasoned on the outside only, stacked two high with a mango-chutney burger sauce.

Three homemade chicken tacos with avocado, corn, salsa, pickled onion and lime crema on a wooden board
35 mins

Chicken Tacos

Charred thigh meat, chopped rather than shredded, with a lime crema. Skip the taco seasoning, the mix already does that job.

Homemade loaded beef nachos with melted cheese, salsa, guacamole and sour cream in a baking tray
35 mins

Loaded Beef Nachos

Layered twice so the beef and cheese reach the bottom of the tray. The wet toppings go on after baking, never before.

Authentic Lahori All Purpose Mix pouch

Make it with the Authentic Lahori mix

One blend for karahi, curries, marinades, chips and everyday cooking.

Shop the Mix