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Two masala naan pizzas with chicken, mozzarella, onion, green pepper and chilli on a baking tray
Naan pizzas with bubbling mozzarella and spiced chicken, mint yoghurt drizzled over, one slice pulled away.

Masala Naan Pizza

Fifteen minutes from naan to pizza. A hot tray is the difference between crisp edges and a soft base.

Prep
15 mins
Cook
15 mins
Total
30 mins
Serves
4
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Kitchen roadmap

Before you cook

The details that make or break this dish, mapped to the exact step where they matter.

  1. Make surePreheat the tray
  2. Avoid thisKeep the toppings light
  3. Watch forRead the edge and cheese

Ingredients

Authentic Lahori All Purpose Mix pouchCooking this? You will need the mix.Add to basket

Method

8 steps

  1. Heat the oven to 220°C fan and preheat a baking tray.

  2. Toss the cooked chicken with AL Mix and 1 tablespoon water.

  3. Spread a thin layer of pizza sauce across each naan.

  4. Add the mozzarella, chicken, onion, pepper and chilli.

    Two naan pizzas with a light even layer of mozzarella chicken peppers and onion before baking

  5. Place the pizzas on the hot tray.

  6. Bake for 8–11 minutes until the naan edges are crisp and the cheese is bubbling.

  7. Finish with mint yoghurt and coriander.

  8. For a white chicken tikka version, replace the tomato sauce with garlic yoghurt.

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